The Oak Hotel Functions, Example Menus

Please select one option from each course for you and your party
Starters
Soup (see soup selection for options)
Creamy garlic mushrooms
Oak prawn cocktail
Fan of melon with mango coulis and a
campari & passion-fruit sorbet
Chicken liver pate served with melba toast
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Main Courses
Roast topside of beef with Yorkshire pudding and a red wine gravy
Lamb Shank in a rich rosemary and port sauce
Pork Fillets in a creamy cider sauce
Breast of chicken stuffed with bacon, with a creamy mushroom sauce
Baked cod fillet topped with cherry tomatoes and prawns
Glazed Salmon with spinach and radish salad
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Desserts
Chocolate profiteroles
Cheesecake: mandarin, blackcurrant or lemon
Fresh fruit salad
Lemon tart
Chefs own apple pie

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Please select one option from each course for you and your party

Starters
Soup (see soup selection for options)
Devilled Whitebait with tartar sauce
Salmon and asparagus terrine
Smooth pork and brandy pate
Fish cakes with lemon mayonnaise
Roasted vegetable terrine

Main Courses
Sirloin of Beef in a rich shallot, mushroom and red wine sauce
Beef Wellington with Madeira sauce
Duck Breast with a cherry compote
Herb Crusted Rack of Lamb with a port & redcurrant sauce
Venison with a red wine sauce, on a bed of creamed cabbage & celeriac with bacon
Lemon Chicken with a mint and yoghurt sauce
Grilled Plaice with champagne glazed spinach
Red Mullet with a rosemary cream sauce
Crispy salmon fillet with lemon and tarragon sauce

Desserts
Chocolate profiteroles
Sticky toffee pudding with toffee sauce
Cheesecake: mandarin, blackcurrant or lemon
Pavlova: strawberry, raspberry or mango
Bread and butter pudding
Apple tart

£24.95 per person

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A vegetarian option can be added to either of the above menus.

Potato and leek bake
Home Made Spinach & Vegetable Lasagne
Mediterranean Vegetable Carbonara
Mushroom Stroganoff
Nut Roast

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Cream of mushroom
Tomato & Basil
Cream of Vegetable
Leek & Potato
Butternut squash & sweet potato
French onion
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Please select one option from both the starters and main courses

Starters
Soup
Melon
Garlic bread topped with cheese

Main Courses
Roast Chicken
Roast Beef
Pasta with a tomato & vegetable sauce

Dessert
Ice Cream

Unlimited squash is included in the Young Guests Menu
£11.95 per person

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There is an extensive Wine List

Please Contact Us for wine list and details
of our complete Function Packages.