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Please select one option from each course for you and your party
Starters
Soup (see soup selection for options)
Devilled Whitebait with tartar sauce
Salmon and asparagus terrine
Smooth pork and brandy pate
Fish cakes with lemon mayonnaise
Roasted vegetable terrine
Main Courses
Sirloin of Beef in a rich shallot, mushroom and red wine sauce
Beef Wellington with Madeira sauce
Duck Breast with a cherry compote
Herb Crusted Rack of Lamb with a port & redcurrant sauce
Venison with a red wine sauce, on a bed of creamed cabbage & celeriac with bacon
Lemon Chicken with a mint and yoghurt sauce
Grilled Plaice with champagne glazed spinach
Red Mullet with a rosemary cream sauce
Crispy salmon fillet with lemon and tarragon sauce
Desserts
Chocolate profiteroles
Sticky toffee pudding with toffee sauce
Cheesecake: mandarin, blackcurrant or lemon
Pavlova: strawberry, raspberry or mango
Bread and butter pudding
Apple tart
£24.95 per person
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