The Oak Hotel Functions, Example Menus

Chefs Homemade Soup of the Day
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Creamy Garlic Mushrooms
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Fan of Melon with Mango & Star Fruit

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Roast Chicken Breast served with a Sage & Onion Stuffing
& Chipolatas
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Roast Topside of Beef served with a Yorkshire Pudding
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Grilled Hake Fillet served with a Chive & Cream Sauce

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Main courses served with Roast & New Potatoes
& Seasonal Vegetables

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Chocolate Profiteroles
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Cheesecake with your choice of Fruit Topping

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Chocolate, Hazelnut & Toffee Tart

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Coffee & Mints

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£16.50 per head

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Chefs Homemade Soup of the Day
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Chicken Liver Pate served with Melba Toast
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Avocado & Prawn Salad with Marie Rose Sauce

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Baked Chicken Breast
Served with a Tarragon & Mushroom Sauce
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Roast Sirloin of Beef served with
Red Wine & Mushroom sauce
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Grilled Loin of Pork Fillets
in a Honey & Mustard Sauce Served with Apricot Stuffing

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Main courses served with Roast & New Potatoes
& Seasonal Vegetables

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Fresh Banoffee Pie
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Strawberry Pavlova
----
Tart Au Citron

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£18.50 per head

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Home Made Spinach & Vegetable Lasagne
Served with fresh mixed Salad
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Aubergine, Courgette & Tomato Stack
with a Pesto Sauce Served with Dauphinois Potatoes
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Mushroom Stroganoff served with Rice

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There are a variety of options available.
Please speak to you Function Co-ordinator
to establish which would best suit
your young guest's requirements.

There is an extensive Wine List

Please Contact Us for wine list and details
of our complete Function Packages.