The Oak Hotel Seafood Restaurant and Bar.

Seared King Scallops - £7.25
Infused with black summer truffles

Green Lip Mussels - £5.95
Topped with a herb and garlic crust

Homemade Soup of the Day - £3.95
With freshly baked bread

Grilled Goats Cheese - £5.95
With a Walnut crust, on herb toast

Caribbean Crab Cakes - £6.95
Alongside a homemade sweet chilli mayonnaise

Six Freshly Shucked Rock Oysters - £7.25
Served natural on ice or deep fried in tempura

Fresh Moules Marinere - £6.95
Steamed in white wine, garlic and cream

Feta Vine Tomato and Shallot Salad - £4.95
Finished with a basil oil

Sauteed Wild Mushrooms - £4.95
In a garlic and herb cream, on a toasted round

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All served with fresh vegetables

Prawn and Samphire Risotto - £14.95
Finished with langoustines and dill

Scallop, Monkfish and Tiger Prawn Brochette - £15.95
On chilli and ginger linguine

Homemade Ravioli - £14.95
Filled with roasted Mediterranean vegetables,
with a sweet pepper sauce

Braised Monkfish - £15.95
With spring onions, leeks and potato topped with crispy pancetta

Char grilled Sirloin Steak - £15.95
On a potato rosti with a wild mushroom and silver skin sauce

Pan Fried Sea Bass - £15.95
With lemon cous cous, roasted fennel and a lemon butter

Roasted Duck Breast - £14.95
Served pink with sweet potato mash and a cranberry and port jus

Slow Roasted Chump Of Lamb - £16.50
On caramelised beans and carrots,
with a leek mash and roasted vine tomato jus

Pan Fried Fillet Of Veal - £15.95
With braised carrots and spring onion,
and a creamy white wine and pancetta sauce

Pan Roasted Chicken Breast - £13.95
With creamy crushed potatoes and shallots

Baked Fillet of Haddock - £15.95
Topped with mozzarella and sliced vine tomatoes
Served on wilted spinach and creamed potato,
with a roasted red pepper sauce

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Atlantis Seafood Platter to share - £59.95 or for one £29.95
Served Hot
Whole fresh local lobster grilled in garlic butter or classic thermidor, scallop, monkfish and tiger prawn brochette, fresh moules mariner, freshly shucked rock oysters both grilled in garlic and deep fried in tempura and green lip mussels topped with parmesan

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Atlantis Surf & Turf - to share £59.95 or for one £29.95
Served Hot
Whole fresh local lobster served either grilled in garlic butter or classic thermidor, fresh battered scampi and two 10oz sirloin steaks. All served with hand cut chunky chips, homemade tartar sauce and a peppercorn sauce jug

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Atlantis Fruits De Mer - to share £59.95 or for one £29.95

Served on Ice
Whole fresh local lobster, whole fresh local crab, freshly shucked rock oysters, green lip mussels dusted with crabmeat, oak smoked salmon and langoustines

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Mixed leaf salad with baby beetroot
Tomato, onion and basil salad
Fresh vegetables of the day
Homemade chunky chipses

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All of our desserts are homemade in our kitchen

Butter Brioche and Chocolate Pudding - £4.95
With velvet vanilla custard

Maple and Walnut Ice Cream - £4.95
Topped with crushed mixed nuts

Mocha Mousse - £4.95
A light coffee and chocolate mousse with Chantilly cream

English Cheese Plate - £5.95
Cheddar truckle, Somerset Brie, Cropwell Stilton and Capricorn Goats Cheese served with crostini, crackers, red onion preserve

Almond and Vanilla Crunch - £5.95
Vanilla ice cream rolled in biscuit and almonds, deep fried and topped with crushed Amaretti biscuit

Chocolate and Caramel Torte - £4.95
Smooth caramel, Cointreau sponge and light mousse encased in a thin chocolate shell

Redcurrant Cheesecake Stack - £4.95
A creamy cheesecake topped with refreshing redcurrant sauce

Sticky Toffee Pudding - £4.95
With a creamy toffee sauce

Atlantis Lemon Posset - £4.95
A classic set lemon cream made with fresh lemons